Gomme Xanthane - 500 g cake sup a fat-soluble colorant is required

a fat-soluble colorant is required

Les Inédits range

Brand Sosa Packaging 500 g jar Ingredient Citrus fiber (Citrus Sinensis) Effect Stabilizer

of which saturated fatty acids 0 g Carbohydrates / 100 g 65 g

Gomme Xanthane - 500 g cake sup a fat-soluble colorant is requiredSosa Thickener Xanthan Gum 500 g E415 thickener obtained through corn fermentation, stable when hot, cold, and in acidic environments. Sosa Xanthan Gum (E415) is a thickener obtained through the natural fermentation of corn starch. It thickens and stabilizes preparations without altering their flavor or color, both hot and cold, including in acidic environments (fruit juices, dressings). Technical characteristics 2 to 5 g kg Dosage by texture Hot and