Hitohira NM Tsuchime Santoku Imitation Acajou Essentiel and teaches Japanese blacksmithing in

and teaches Japanese blacksmithing in Europe

Samegawa Oroshi est la meilleure pour le wasabi

The Yoshikane bunka knife showcases what makes this format so compelling: a 170mm Japanese bunka knife built for precision work

Each knife comes with handwritten paper noting the serial number

Hitohira NM Tsuchime Santoku Imitation Acajou Essentiel and teaches Japanese blacksmithing inThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. Manufactured by TAKEFU SPECIAL STEEL CO VG 1 is a stainless steel created for blade manufacture and known for its fine structure, high toughness and ease of heat